Thanksgiving Tradition: Sausage Stuffing

Thanksgiving is all about traditions. Most of these traditions revolve around food. In my family, one of our must-have side dishes is Sausage Stuffing. The best part, it is really simple to make.

Ingredients:

1lbs. of mild pork sausage

1/2cup chopped onion

1cup chopped celery

7cups dry bread

1/2cup milk

1 can (10 1/2oz.) cream of mushroom soup

1tbs. chopped parsley

1tsp. poultry seasoning

DIRECTIONS:

Step 1: Pan fry sausage until brown. Then drain

Step 2: Add onion and celery. Cook until tender

Step 3: Mix soup and mix together in a microwave-safe bowl. Heat in the microwave. DO NOT boil!

Step 4: In a large bowl, mix bread crumbs and sausage and soup mixture

Step 5: Combine and then add the parsley and poultry seasoning

Step 6: Lighting stuff the turkey just before putting it in the oven.

MAKE AHEAD AND STORE:

The stuffing can be prepared a day in advance. Remove from the refrigerator and allow the stuffing to come to room temperature for at least 1 hour before baking the next day.

What are some of your family’s Thanksgiving food traditions?